Biophilic design is no longer considered an aesthetic trend; it is a performance-driven framework grounded in research that demonstrates measurable benefits to human health and productivity. By designing with nature in both structures and harmonious interior environments, architects and designers can boast a quantifiable return on investment in terms of reduced sick days (saving employers up to $3000 per year, …
We take a deep dive into biophilic design, moss, and love at first sight with Courtnay Bradley of Trilogie (killer design firm in Kansas City) in a podcast interview.
We like to think we are pretty good listeners. It is one of the core values of The Fat Plant Society–and we love that our listening skills play a role in not only understanding client “pain points” but also, product development. Our clients are our weathervanes for our work and strategic planning–we feel listening and asking for feedback really is …
Shawn McClenny, (pictured right, next to Chef Clark Grant, Executive Chef and Co-Owner of HogsheadKC) owner of One Block South entertainment district in Overland Park, Kansas, which includes Kanza Hall, Red 8, Fuel and Local Tap, partnered with Clark Grant, who was formerly an executive chef partner with Capital Grille in Chicago (in 2015, Grant moved to Kansas City …
This is a tough time of year for plant experts and novices alike as the decisions we have to make about what to bring inside and what to sacrifice to the cold are really tough decisions. Many of us have learned the hard way that no matter how much you love the plant, you can’t love it enough to enable …