Biophilic Design: What You Don’t Know May Surprise You

There are some benefits to being somewhat long in the tooth.  The benefits include being able to straddle both old world practices and new world technology and, if I may be so bold, the wisdom to know which shiny new thing deserves our attention i.e. the wisdom to see the difference between a fleeting fancy and something that just makes …

HogsheadKC: An Interview with Restaurant Design Visionary, Shawn McClenny

  Shawn McClenny, (pictured right, next to Chef Clark Grant, Executive Chef and Co-Owner of HogsheadKC) owner of One Block South entertainment district in Overland Park, Kansas, which includes Kanza Hall, Red 8, Fuel and Local Tap, partnered with  Clark Grant, who was formerly an executive chef partner with Capital Grille in Chicago (in 2015, Grant moved to Kansas City …